INDIAN COOKING
VEG STARTERS
Unleash your creativity with our Veg Starters Classes, designed for food enthusiasts and aspiring chefs! This course teaches you to craft a variety of delicious and innovative vegetarian starters, perfect for any occasion. Learn to make mouthwatering dishes like veg cutlets, pakoras, spring rolls, tikkis, and more, using fresh ingredients and traditional spices.
Our expert instructors will guide you through each recipe, ensuring you master the techniques for achieving perfect textures and vibrant flavors. Whether you’re hosting a party, catering, or simply enjoying homemade snacks, this class will help you elevate your veg starter game. Enroll today and start creating irresistible appetizers!
VEG STARTERS FROZEN FORM
Learn the art of creating Veg Starters in Frozen Form with our specialized classes! Perfect for busy chefs, home cooks, or anyone looking to prepare snacks in advance, this course teaches you how to make a variety of vegetarian starters like samosas, spring rolls, and cutlets that can be frozen for later use.
Our expert instructors will guide you through the entire process, from preparing the filling and coating to freezing and storing for future use. With the right techniques, you’ll be able to create fresh and crispy starters straight from the freezer. Enroll today and start preparing hassle-free, delicious veg starters!
VEG MASALA
Master the art of crafting flavorful Veg Masala in our hands-on classes! Perfect for home cooks and aspiring chefs, this course teaches you to create a variety of delicious vegetarian masalas, from classic curries to unique blends. Learn how to balance spices, create rich gravies, and infuse your dishes with authentic flavors.
Our expert instructors will guide you through each step, from selecting the right spices to achieving the perfect consistency and taste. Whether you’re making simple home-cooked meals or serving special occasions, this class will elevate your masala-making skills. Enroll today and start adding bold flavors to your vegetarian dishes!
PICKLES, CHUTNEY & MURABA
RESTRAURANT STYLE SABZIS & TIFFIN BHAJI
Master the art of cooking Restaurant-Style Sabzis & Tiffin Bhaji in our hands-on classes! Perfect for home cooks and aspiring chefs, this course teaches you how to prepare flavorful, aromatic vegetable dishes just like those served in top restaurants. Learn the secrets behind creating rich gravies, perfect tempering, and balancing spices for sabzis and tiffin-style bhajis that are both delicious and comforting.
Our expert instructors will guide you through each step, from ingredient selection to garnishing and presentation. Whether you’re cooking for your family or looking to enhance your professional skills, this class will elevate your cooking. Enroll today!
PARATHA SPECIAL
Discover the art of making the perfect Parathas in our specialized classes! This course is ideal for home cooks and aspiring chefs who want to master the techniques behind creating soft, flaky, and delicious parathas. Learn to make a variety of parathas, from classic aloo paratha to stuffed versions with creative fillings like paneer, gobi, and more.
Our expert instructors will guide you through every step, from preparing the dough to rolling and cooking to achieve the perfect texture and taste. Whether for family meals, special occasions, or catering, this class will elevate your paratha-making skills. Enroll today and impress with your homemade parathas!
CHAAT SPECIAL
Delight in the vibrant flavors of Chaat with our specialized classes! This course is perfect for food lovers who want to master the art of creating popular Indian street food like pani puri, bhel puri, dahi puri, and more. Learn the techniques behind making crispy puris, tangy chutneys, and flavorful toppings to create a variety of chaats that are both delicious and visually appealing.
Our expert instructors will guide you through every step, from assembling the perfect chaat to balancing spices and textures. Whether for parties, snacks, or starting your own food venture, this class will elevate your chaat-making skills. Enroll today!
VEG BIRIYANI & PUILAO
Master the art of making delicious Veg Biryani & Pulao in our specialized classes! Perfect for home cooks and aspiring chefs, this course teaches you the secrets to creating aromatic, flavorful biryanis and pulaos using fresh vegetables and aromatic spices. Learn the techniques behind making perfectly cooked rice, rich gravies, and how to balance spices to achieve the perfect texture and taste.
Our expert instructors will guide you through each step, from marinating the vegetables to layering the biryani or preparing the pulao. Whether for family meals, special occasions, or catering, this class will elevate your cooking skills. Enroll today!
DHOKLA SPECIAL
Learn the secrets to making soft, spongy, and flavorful Dhokla in our specialized classes! Perfect for food enthusiasts and aspiring chefs, this course teaches you the art of preparing traditional and modern variations of dhokla. From classic khaman dhokla to innovative versions, learn how to achieve the perfect texture, balance spices, and steam the perfect bite-sized pieces.
Our expert instructors will guide you through each step, from preparing the batter to steaming and garnishing. Whether for family gatherings, snacks, or catering, this class will elevate your dhokla-making skills. Enroll today and start making delicious, authentic dhokla at home!
SOUTH INDIAN DISHES
Explore the rich and flavorful world of South Indian Dishes in our specialized classes! Perfect for food lovers and aspiring chefs, this course teaches you how to prepare traditional South Indian favorites like dosa, idli, vada, sambar, and more. Learn the techniques behind making the perfect batter, crafting aromatic sambar, and balancing spices to create authentic, mouthwatering dishes.
Our expert instructors will guide you through every step, ensuring you master the skills to cook these iconic dishes with ease. Whether for family meals, special occasions, or starting a food venture, this class will enhance your South Indian cooking skills. Enroll today!
PUNJABI GRAVIES
Dive into the rich, flavorful world of Punjabi Gravies in our specialized classes! Perfect for food enthusiasts and aspiring chefs, this course teaches you the secrets behind creating authentic, hearty Punjabi gravies like dal makhani, butter chicken, and palak paneer. Learn to balance spices, create creamy textures, and craft rich gravies that bring out the best flavors in every dish.
Our expert instructors will guide you through each step, from roasting spices to achieving the perfect consistency and taste. Whether for home-cooked meals or special occasions, this class will elevate your Punjabi cooking skills. Enroll today and add the essence of Punjab to your kitchen!